Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color

Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color

The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription factors (TFs), basic-helix-loop-helix (bHLH), and WD-repeat (WDR) proteins (MBW complex). In Rosaceae...

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Bibliographic Details
Main Authors: Arnau Fiol, Beatriz E. García-Gómez, Federico Jurado-Ruiz, Konstantinos Alexiou, Werner Howad, Maria José Aranzana
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Plant Science
Subjects:
MYB10
anthocyanins
fruit color
structural variability
marker-assisted selection
Japanese plum
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.655267/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.655267/full

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