Plant Growth-Promoting Microorganisms in Coffee Production: From Isolation to Field Application

Plant Growth-Promoting Microorganisms in Coffee Production: From Isolation to Field Application

Coffee is an important, high-value crop because its roasted beans are used to produce popular beverages that are consumed worldwide. Coffee plantations exist in over 70 countries and constitute the main economic activity of approximately 125 million people. Currently, there is global concern regardi...

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Bibliographic Details
Main Authors: Narcisa Urgiles-Gómez, María Eugenia Avila-Salem, Paúl Loján, Max Encalada, Leslye Hurtado, Salomé Araujo, Yadira Collahuazo, José Guachanamá, Nohemy Poma, Klever Granda, Angel Robles, Carolina Senés, Pablo Cornejo
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
coffee
microorganisms
plant-growth promoters
symbiotic association
PGPM
PGPR
Online Access:https://www.mdpi.com/2073-4395/11/8/1531

Internet

https://www.mdpi.com/2073-4395/11/8/1531

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