Influencia de diferentes agentes encapsulantes en la retención de vitamina C en el zumo de arándano (Vaccinium corymbosum) atomizado
In recent years, the consumption of functional foods has grown significantly. Blueberry (Vaccinium corymbosum) is an important source of vitamin C, anthocyanins and phenolic compounds that give it a high antioxidant value. The objective of the present work was to evaluate the influence of differen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2019-06-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/2463 |