La deshidratación osmótica mejora la calidad de Ananas comosus deshidratada
The objective of the study was to evaluate the effect of osmotic dehydration on the physicochemical quality and vitamin C concentration in dehydrated Ananas Comosus. For the osmodeshydration, pieces of Ananas Comosus of 1cm thickness were used, in concentrations of 60, 65 and 70 oBrix, with immer...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2018-09-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2081 |