Hypothalamic melanin concentrating hormone neurons communicate the nutrient value of sugar

Sugars that contain glucose, such as sucrose, are generally preferred to artificial sweeteners owing to their post-ingestive rewarding effect, which elevates striatal dopamine (DA) release. While the post-ingestive rewarding effect, which artificial sweeteners do not have, signals the nutrient value...

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Bibliographic Details
Main Authors: Ana I Domingos, Aylesse Sordillo, Marcelo O Dietrich, Zhong-Wu Liu, Luis A Tellez, Jake Vaynshteyn, Jozelia G Ferreira, Mats I Ekstrand, Tamas L Horvath, Ivan E de Araujo, Jeffrey M Friedman
Format: Article
Language:English
Published: eLife Sciences Publications Ltd 2013-12-01
Series:eLife
Subjects:
Online Access:https://elifesciences.org/articles/01462