Assessment of the Resistance to External Factors of Low-Density Polyethylene Modified with Natural Fillers

The study reports the results of investigation of basic processing and thermal properties of low-density polyethylene modified with two types of natural filler: wheat bran and pumpkin seed hulls, their content ranging from 5% to 15% relative to the matrix. In addition, the physical properties of the...

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Bibliographic Details
Main Authors: Karolina Głogowska, Łukasz Majewski, Ivan Gajdoš, Gerhard Mitaľ
Format: Article
Language:English
Published: Society of Polish Mechanical Engineers and Technicians 2017-12-01
Series:Advances in Science and Technology Research Journal
Subjects:
Online Access:http://www.journalssystem.com/astrj/Assessment-of-the-resistance-to-external-factors-of-low-density-polyethylene-modified,75984,0,2.html