Assessment of the Resistance to External Factors of Low-Density Polyethylene Modified with Natural Fillers
The study reports the results of investigation of basic processing and thermal properties of low-density polyethylene modified with two types of natural filler: wheat bran and pumpkin seed hulls, their content ranging from 5% to 15% relative to the matrix. In addition, the physical properties of the...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Society of Polish Mechanical Engineers and Technicians
2017-12-01
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Series: | Advances in Science and Technology Research Journal |
Subjects: | |
Online Access: | http://www.journalssystem.com/astrj/Assessment-of-the-resistance-to-external-factors-of-low-density-polyethylene-modified,75984,0,2.html |