Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits

Ripening of non-climacteric bilberry (Vaccinium myrtillus L.) fruit is characterized by a high accumulation of health-beneficial anthocyanins. Plant hormone abscisic acid (ABA) and sucrose have been shown to be among the central signaling molecules coordinating non-climacteric fruit ripening and ant...

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Bibliographic Details
Main Authors: Katja Karppinen, Pinja Tegelberg, Hely Häggman, Laura Jaakola
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Plant Science
Subjects:
Vaccinium
non-climacteric fruit
berry ripening
hormonal regulation
signaling molecules
anthocyanins
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01259/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01259/full

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