Teosinte (<i>Dioon mejiae</i>) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras

Teosinte (<i>Dioon mejiae</i>) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras

Teosinte (<i>Dioon mejiae</i>) is a dioecious tree native to Honduras, whose seeds are used to make flour for the preparation of traditional foods and beverages. The objective was to evaluate the nutritional and physicochemical composition of teosinte flour for the first time. Using dive...

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Bibliographic Details
Main Authors: José-Miguel Bastias-Montes, Laura-Elena Flores-Varela, Onán-Alonso Reyes-Calderón, Carla Vidal-San-Martín, Ociel Muñoz-Fariña, Roberto Quevedo-León, Sergio-Miguel Acuña-Nelson
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Agronomy
Subjects:
<i>Dioon mejiae</i>
teosinte
flour
physicochemical composition
nutritional composition
Online Access:https://www.mdpi.com/2073-4395/10/4/481

Internet

https://www.mdpi.com/2073-4395/10/4/481

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