Isolasi dan Karakterisasi Sifat Pati Kacang Hijau (Vigna radiata L.) Beberapa Varietas Lokal Indonesia
Mung beans is a kind of legumes that possesses a potential amylose to produce low calories RS-3. Studies on the characteristics of the starch will be useful for the treatment of obesity in the future. Isolation and characterization of the properties of mung bean starch of 4 local Indonesian varieti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2017-09-01
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| Series: | Agritech |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/10659 |