Cataloguing the small RNA content of honey using next generation sequencing

Cataloguing the small RNA content of honey using next generation sequencing

Honey adulteration is a problem that effects the global honey industry and specifically, has been discovered in the Australian market. Common methods of adulteration include dilution with sugar syrup substitutes and the mislabelling of the floral and geographic origin(s) of honey. Current authentica...

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Bibliographic Details
Main Authors: Christopher Smith, Nural Cokcetin, Thuyen Truong, Elizabeth Harry, Gyorgy Hutvagner, Sarah Bajan
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Honey
Molecular markers
Food authentication
small RNAs
Leptospermum scoparium
Next generation sequencing
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566221000058

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http://www.sciencedirect.com/science/article/pii/S2666566221000058

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