Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of microbial communities in the starters has not been fully understood. In this study, we revealed the mi...

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Bibliographic Details
Main Authors: Shu-Heng Gan, Fan Yang, Sunil Kumar Sahu, Ru-Ye Luo, Shui-Lin Liao, He-Yu Wang, Tao Jin, Li Wang, Peng-Fan Zhang, Xin Liu, Jin Xu, Jing Xu, Ya-Yu Wang, Huan Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-07-01
Series:Frontiers in Microbiology
Subjects:
Moutai liquor
fermentation starter
metagenomics
16S rRNA gene
OTU
Daqu
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01540/full

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https://www.frontiersin.org/article/10.3389/fmicb.2019.01540/full

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