Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components

Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components

Summary: Katsuodashi is a crucial component of Japanese cuisine. In this study, we performed an oral meal tolerance test in humans to investigate the effect of 5% Katsuodashi on postprandial blood glucose levels. Postprandial blood glucose levels were significantly suppressed by 5% Katsuodashi. Thus...

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Bibliographic Details
Main Authors: Yoshifumi Fujiwara, Eiji Seki, Junko Susuki, Takuya Yamane, Iwao Ohkubo
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Clinical Nutrition Open Science
Subjects:
Katsuodashi
Postprandial blood glucose
DPP-IV
Inhibitory peptide
Diabetes
LC-MS/MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2667268521000322

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http://www.sciencedirect.com/science/article/pii/S2667268521000322

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