Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines

Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines

One-hundred and eighty-nine commercial red wines from four vintages (1996-1999), four varieties (Pinot noir, Merlot, Cabernet franc, Cabernet Sauvignon) and 13 vineyard locations within the Okanagan Valley of British Columbia were analysed for total phenolics, anthocyanins, flavonols, tartaric ester...

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Bibliographic Details
Main Authors: Margaret A. Cliff, N. Brau, M. C. King, Giacomo Mazza
Format: Article
Language:English
Published: International Viticulture and Enology Society 2002-03-01
Series:OENO One
Subjects:
astringency
anthocyanin
phenols
red wine
discriminant analysis
Online Access:https://oeno-one.eu/article/view/978

Internet

https://oeno-one.eu/article/view/978

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