APA (7th ed.) Citation

Cliff, M. A., Brau, N., King, M. C., & Mazza, G. (2002). Development of predictive models for astringency from anthocyanin, phenolic and color analyses of British Columbia red wines. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Cliff, Margaret A., N. Brau, M. C. King, and Giacomo Mazza. Development of Predictive Models for Astringency from Anthocyanin, Phenolic and Color Analyses of British Columbia Red Wines. International Viticulture and Enology Society, 2002.

MLA (8th ed.) Citation

Cliff, Margaret A., et al. Development of Predictive Models for Astringency from Anthocyanin, Phenolic and Color Analyses of British Columbia Red Wines. International Viticulture and Enology Society, 2002.