Effect of olive oil on the cerebral reperfusion following ischemia injuries in rat
Background and Aim: Stroke is the third leading cause of death and the most important factor of disability in the world. Recent studies have shown that olive oil has antioxidant effects during cerebral ischemia. The present study investigated the probable protective effects of olive oil on the br...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Birjand University of Medical Sciences and Health Services
2014-05-01
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| Series: | Journal of Birjand University of Medical Sciences |
| Subjects: | |
| Online Access: | http://journal.bums.ac.ir/browse.php?a_code=A-10-1303-1&slc_lang=en&sid=1 |