Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis

Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis

Amyotrophic Lateral Sclerosis (ALS) is a devastating progressive neurodegenerative disease that affects motor neurons, leading to a relentless paralysis of skeletal muscles and eventual respiratory failure. Although a small percentage of patients may have a longer survival time (up to 10 years), in...

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Bibliographic Details
Main Authors: Emanuele D’Amico, Giuseppe Grosso, Jeri W. Nieves, Aurora Zanghì, Pam Factor-Litvak, Hiroshi Mitsumoto
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
amyotrophic lateral sclerosis
neurons
glucose metabolism
lipid metabolism
obesity
metabolic disorders
Online Access:https://www.mdpi.com/2072-6643/13/7/2273

Internet

https://www.mdpi.com/2072-6643/13/7/2273

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