Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption

Exposure Assessment for Italian Population Groups to Deoxynivalenol Deriving from Pasta Consumption

Four hundred and seventy-two pasta samples were collected from long retail distribution chain sales points located in North, Central and South Italy. Representative criteria in the sample collection were followed in terms of number of samples collected, market share, and types of pasta. Samples were...

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Bibliographic Details
Main Authors: Carlo Brera, Valentina Bertazzoni, Francesca Debegnach, Emanuela Gregori, Elisabetta Prantera, Barbara De Santis
Format: Article
Language:English
Published: MDPI AG 2013-11-01
Series:Toxins
Subjects:
deoxynivalenol
pasta
exposure assessment
risk assessment
consumer groups
children
cereals
Online Access:http://www.mdpi.com/2072-6651/5/12/2293

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http://www.mdpi.com/2072-6651/5/12/2293

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