Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
<p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations....
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doaj-2ec1c2b8f1d34f858d6c0827d7cfaeb82021-02-02T08:54:43ZengEssentia Editora IFFluminenseVértices1415-28431809-26672016-04-011739910910.5935/10.19180/1809-2667.v17n315-056240Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoaJullyana Borges de Freitas0Janaína Chaves de Matos Souza1Lívia Alves Velloso2Rebeca Albuquerque Santos Simão3Daniela Canuto Fernandes4Aline Medeiros Alves5Maria Margareth Veloso Naves6Instituto Federal de Educação, Ciência e Tecnologia de Goiás (IFG)/ Câmpus Goiânia OesteVP Consultoria Nutricional, Divisão de Ensino e Pesquisa, São Paulo, SP, BrasilVP Consultoria Nutricional, Divisão de Ensino e Pesquisa, São Paulo, SP, BrasilVP Consultoria Nutricional, Divisão de Ensino e Pesquisa, São Paulo, SP, BrasilPontíficia Universidade Católica de Goiás, Departamento de Enfermagem, Nutrição e Fisioterapia, Goiânia, GO, BrasilUniversidade Federal de Goiás, Faculdade de Nutrição, Laboratório de Nutrição Experimental, Goiânia, GO, Brasil.Universidade Federal de Goiás, Faculdade de Nutrição, Laboratório de Nutrição Experimental, Goiânia, GO, Brasil.<p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations.</em><em> The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g),</em><em> </em><em>thus providing</em><em> a healthier alternative for consumers.</em></p>http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797Dark chocolate. Dietary fiber. Acceptability. Nutritional value. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jullyana Borges de Freitas Janaína Chaves de Matos Souza Lívia Alves Velloso Rebeca Albuquerque Santos Simão Daniela Canuto Fernandes Aline Medeiros Alves Maria Margareth Veloso Naves |
spellingShingle |
Jullyana Borges de Freitas Janaína Chaves de Matos Souza Lívia Alves Velloso Rebeca Albuquerque Santos Simão Daniela Canuto Fernandes Aline Medeiros Alves Maria Margareth Veloso Naves Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa Vértices Dark chocolate. Dietary fiber. Acceptability. Nutritional value. |
author_facet |
Jullyana Borges de Freitas Janaína Chaves de Matos Souza Lívia Alves Velloso Rebeca Albuquerque Santos Simão Daniela Canuto Fernandes Aline Medeiros Alves Maria Margareth Veloso Naves |
author_sort |
Jullyana Borges de Freitas |
title |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_short |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_full |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_fullStr |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_full_unstemmed |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_sort |
acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
publisher |
Essentia Editora IFFluminense |
series |
Vértices |
issn |
1415-2843 1809-2667 |
publishDate |
2016-04-01 |
description |
<p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations.</em><em> The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g),</em><em> </em><em>thus providing</em><em> a healthier alternative for consumers.</em></p> |
topic |
Dark chocolate. Dietary fiber. Acceptability. Nutritional value. |
url |
http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797 |
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