Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa

<p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations....

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Main Authors: Jullyana Borges de Freitas, Janaína Chaves de Matos Souza, Lívia Alves Velloso, Rebeca Albuquerque Santos Simão, Daniela Canuto Fernandes, Aline Medeiros Alves, Maria Margareth Veloso Naves
Format: Article
Language:English
Published: Essentia Editora IFFluminense 2016-04-01
Series:Vértices
Subjects:
Online Access:http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797
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spelling doaj-2ec1c2b8f1d34f858d6c0827d7cfaeb82021-02-02T08:54:43ZengEssentia Editora IFFluminenseVértices1415-28431809-26672016-04-011739910910.5935/10.19180/1809-2667.v17n315-056240Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoaJullyana Borges de Freitas0Janaína Chaves de Matos Souza1Lívia Alves Velloso2Rebeca Albuquerque Santos Simão3Daniela Canuto Fernandes4Aline Medeiros Alves5Maria Margareth Veloso Naves6Instituto Federal de Educação, Ciência e Tecnologia de Goiás (IFG)/ Câmpus Goiânia OesteVP Consultoria Nutricional, Divisão de Ensino e Pesquisa, São Paulo, SP, BrasilVP Consultoria Nutricional, Divisão de Ensino e Pesquisa, São Paulo, SP, BrasilVP Consultoria Nutricional, Divisão de Ensino e Pesquisa, São Paulo, SP, BrasilPontíficia Universidade Católica de Goiás, Departamento de Enfermagem, Nutrição e Fisioterapia, Goiânia, GO, BrasilUniversidade Federal de Goiás, Faculdade de Nutrição, Laboratório de Nutrição Experimental, Goiânia, GO, Brasil.Universidade Federal de Goiás, Faculdade de Nutrição, Laboratório de Nutrição Experimental, Goiânia, GO, Brasil.<p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations.</em><em> The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g),</em><em> </em><em>thus providing</em><em> a healthier alternative for consumers.</em></p>http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797Dark chocolate. Dietary fiber. Acceptability. Nutritional value.
collection DOAJ
language English
format Article
sources DOAJ
author Jullyana Borges de Freitas
Janaína Chaves de Matos Souza
Lívia Alves Velloso
Rebeca Albuquerque Santos Simão
Daniela Canuto Fernandes
Aline Medeiros Alves
Maria Margareth Veloso Naves
spellingShingle Jullyana Borges de Freitas
Janaína Chaves de Matos Souza
Lívia Alves Velloso
Rebeca Albuquerque Santos Simão
Daniela Canuto Fernandes
Aline Medeiros Alves
Maria Margareth Veloso Naves
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
Vértices
Dark chocolate. Dietary fiber. Acceptability. Nutritional value.
author_facet Jullyana Borges de Freitas
Janaína Chaves de Matos Souza
Lívia Alves Velloso
Rebeca Albuquerque Santos Simão
Daniela Canuto Fernandes
Aline Medeiros Alves
Maria Margareth Veloso Naves
author_sort Jullyana Borges de Freitas
title Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_short Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_full Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_fullStr Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_full_unstemmed Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_sort acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
publisher Essentia Editora IFFluminense
series Vértices
issn 1415-2843
1809-2667
publishDate 2016-04-01
description <p><em>This</em><em> study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations.</em><em> The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g),</em><em> </em><em>thus providing</em><em> a healthier alternative for consumers.</em></p>
topic Dark chocolate. Dietary fiber. Acceptability. Nutritional value.
url http://essentiaeditora.iff.edu.br/index.php/vertices/article/view/5797
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