Whipping Behavior of Rice Flour Dough
In this study, the bubbles in rice flour dough were investigated under a constant temperature. The bubble size distribution is important for the control of food texture. If bubble sizes depend mainly on the inertial force, viscous force, and surface tension, then the normalized mean bubble diameter...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2021/02/matecconf_apcche21_02008.pdf |