Stimulatory effect of dietary lipid and cholestyramine on hepatic HMG CoA reductase
The diurnal cycle of hepatic HMG CoA reductase activity was studied under conditions of controlled feeding where the percentage of dietary lipid, alone or in combination with 2% cholestyramine, was varied. Cholestyramine caused an increase in HMG CoA reductase activity that began soon after feeding...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1972-11-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520393512 |