Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran

Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran

Abstract This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels and health risk of yogurt and butter samples collected from Tehran using MSPE/GC‐MS (magnetic solid‐phase extraction/gas chromatography‐mass spectrometry). The results revealed that the limit of detecti...

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Bibliographic Details
Main Authors: Amin Kiani, Mahsa Ahmadloo, Mojtaba Moazzen, Nabi Shariatifar, Saeed Shahsavari, Majid Arabameri, Mohammad Mahdi Hasani, Ali Azari, Mosaad A. Abdel‐Wahhab
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:Food Science & Nutrition
Subjects:
butter
gas chromatography‐mass spectrometry (GC/MS)
health risk assessment
occurrence
polycyclic aromatic hydrocarbons
yogurt
Online Access:https://doi.org/10.1002/fsn3.2180

Internet

https://doi.org/10.1002/fsn3.2180

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