<b>Fermentation characteristics and nutritive values of sorghum silages

The objective of this study was to select sorghum genotypes for silage production. The study was carried out at Embrapa Maize & Sorghum’s experimental field. Planting was performed in randomized blocks, with three replicates and the Scott-Knott test at a 5% probability level. The material was en...

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Bibliographic Details
Main Authors: Florence Taciana Veriato, Daniel Ananias De Assis Pires, Daniela Cangussú Tolentino, Dorismar David Alves, Diogo Conzaga Jayme, Marielly Maria Almeida Moura
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2018-04-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34458