Evaluation of the Cultivated Mushroom <i>Pleurotus ostreatus</i> Basidiocarps Using Vibration Spectroscopy and Chemometrics
Fruiting bodies (basidiocarps) of the cultivated mushroom <i>Pleurotus ostreatus</i> (16 strains) were characterized by vibration spectroscopy and chemometrics. According to organic elemental analysis and Megazyme assay, the basidiocarps contained ~6.2–17.5% protein and ~18.8–58.2% total...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/22/8156 |