Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

The peptides (PGH) in the < 1 kDa ultrafiltration (UF) fraction of the porcine skin gelatin hydrolysates obtained by Flavourzyme® (FLA) hydrolysis showed the greatest in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory activity and were used for an in vivo animal experiment. PGH comprises three...

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Bibliographic Details
Main Authors: Shih-Li Huang, Chuan-Chuan Hung, Chia-Ling Jao, Yu-Shan Tung, Kuo-Chiang Hsu
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Functional Foods
Subjects:
Dipeptidyl-peptidase IV inhibitor
Porcine skin gelatin
Type 2 diabetes
GLP-1
Insulin
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614002941

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http://www.sciencedirect.com/science/article/pii/S1756464614002941

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