Products of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> Strain F17 and <i>Leuconostoc lactis</i> Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes

Products of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> Strain F17 and <i>Leuconostoc lactis</i> Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes

‘Red Globe’ table grapes are large, edible, seeded fruit with firm flesh that tastes good, but can have poor postharvest shelf-life. This study was conducted to explore the effects of products of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus </i>strain F17 and <i&g...

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Bibliographic Details
Main Authors: Xiang Fang, Qinchun Duan, Zhuo Wang, Fuyun Li, Jianxiong Du, Wencan Ke, Diru Liu, Ross C. Beier, Xusheng Guo, Ying Zhang
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Microorganisms
Subjects:
biopreservative
grapes
<i>Lactobacillus</i> <i>delbrueckii </i>subsp. <i>bulgaricus</i> strain F17
<i>Leuconostoc lactis </i>strain H52
postharvest
products
Online Access:https://www.mdpi.com/2076-2607/8/5/656

Internet

https://www.mdpi.com/2076-2607/8/5/656

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