Products of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> Strain F17 and <i>Leuconostoc lactis</i> Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes
‘Red Globe’ table grapes are large, edible, seeded fruit with firm flesh that tastes good, but can have poor postharvest shelf-life. This study was conducted to explore the effects of products of <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus </i>strain F17 and <i&g...
Main Authors: | Xiang Fang, Qinchun Duan, Zhuo Wang, Fuyun Li, Jianxiong Du, Wencan Ke, Diru Liu, Ross C. Beier, Xusheng Guo, Ying Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
|
Series: | Microorganisms |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2607/8/5/656 |
Similar Items
-
Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i>
by: Kaidi Peng, et al.
Published: (2020-08-01) -
Diversity and Antimicrobial Activity towards <i>Listeria</i> spp. and <i>Escherichia coli</i> among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood
by: Jelena Stupar, et al.
Published: (2021-01-01) -
Biotechnological Importance of <i>Torulaspora</i> <i>delbrueckii</i>: From the Obscurity to the Spotlight
by: Ticiana Fernandes, et al.
Published: (2021-08-01) -
Improved <i>Saccharomyces cerevisiae</i> Strain in Pure and Sequential Fermentation with <i>Torulaspora delbrueckii</i> for the Production of Verdicchio Wine with Reduced Sulfites
by: Alice Agarbati, et al.
Published: (2020-09-01) -
Influence of Nutrient Supplementation on <i>Torulaspora Delbrueckii</i> Wine Fermentation Aroma
by: Debora Mecca, et al.
Published: (2020-03-01)