COVID-19 amplifies local meat supply chain issues in South Carolina
First paragraph: Before COVID-19, livestock producers across the U.S. had been complaining to Congress about a lack of meat processing options closer to their farms (Swanson, 2015). Publications used examples of farmers shipping their animals hundreds of miles to be processed (Miles, 2012) and p...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2020-10-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/875 |