COVID-19 amplifies local meat supply chain issues in South Carolina
First paragraph: Before COVID-19, livestock producers across the U.S. had been complaining to Congress about a lack of meat processing options closer to their farms (Swanson, 2015). Publications used examples of farmers shipping their animals hundreds of miles to be processed (Miles, 2012) and p...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2020-10-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/875 |