Antifungal activity of essential oils of three aromatic plants from western Algéria against five fungal pathogens of tomato (Lycopersicon esculentum Mill)

Antifungal activity of essential oils of three aromatic plants from western Algéria against five fungal pathogens of tomato (Lycopersicon esculentum Mill)

The antifungal effect of the essential oils from Thymus capitatus L., Daucus crinitus Desf. and Tetraclinis articulate Vahl., aerial parts was evaluated in vitro against five phytopathogenic fungi of tomato (Fusarium oxysporum, Alternaria solani, Aspergillus niger, Penicillium sp1 and Penicillium sp...

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Bibliographic Details
Main Authors: Samira Bouayed Alam, Nassira Gaouar Benyelles, Mohammed El Amine Dib, Nassim Djabou, Leila Tabti, Julien Paolini, Alain Muselli, Jean Costa
Format: Article
Language:English
Published: Julius Kühn-Institut 2014-03-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Thymus capitatus L.
Daucus crinitus Desf.
Tetraclinis articulate Vahl.
Essential oils
Lycopersicon esculentum Mill.
Phytopathogenic
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2799

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/2799

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