Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate <i>Lactobacillus plantarum </i>Physiology
Plant-based foods contain bioactive compounds such as polyphenols that resist digestion and potentially benefit the host through interactions with their resident microbiota. Based on previous observations, we hypothesized that the probiotic <i>Lactobacillus plantarum</i> interacts with c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-03-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/3/656 |