Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study

Molecular Mechanisms through Which Short-Term Cold Storage Improves the Nutritional Quality and Sensory Characteristics of Postharvest Sweet Potato Tuberous Roots: A Transcriptomic Study

Sweet potato (<i>Ipomoea batatas</i> (L.) Lam.) is a commercially relevant food crop with high demand worldwide. This species belongs to the Convolvulaceae family and is native to tropical and subtropical regions. Storage temperature and time can adversely affect tuberous roots’ quality...

Full description

Bibliographic Details
Main Authors: Shuqian Zhou, Lu Chen, Gang Chen, Yongxin Li, Huqing Yang
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
sweet potato
postharvest treatment
edible quality
chilling injury
transcriptome
Online Access:https://www.mdpi.com/2304-8158/10/9/2079

Internet

https://www.mdpi.com/2304-8158/10/9/2079

Similar Items