Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of <i>Phyllanthus emblica</i> Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells

Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of <i>Phyllanthus emblica</i> Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells

<i>Phyllanthus emblica</i> is an edible nutraceutical and functional food in the Asia area with medicinal and nutritive importance. The fruit extract of <i>P. emblica</i> is currently considered to be one of the effective functional foods for flesh maintenance and disease tre...

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Bibliographic Details
Main Authors: Hui Min-David Wang, Ling Fu, Chia Chi Cheng, Rong Gao, Meng Yi Lin, Hong Lin Su, Nathania Earlene Belinda, Thi Hiep Nguyen, Wen-Hung Lin, Po Chun Lee, Liang Po Hsieh
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
<i>Phyllanthus emblica</i>
antioxidant
COX-2
iNOS
NF-κB
Online Access:https://www.mdpi.com/2076-3921/8/8/270

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https://www.mdpi.com/2076-3921/8/8/270

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