Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis

Identification of the Carbohydrate and Organic Acid Metabolism Genes Responsible for Brix in Tomato Fruit by Transcriptome and Metabolome Analysis

BackgroundSugar and organic acids not only contribute to the formation of soluble solids (Brix) but also are an essential factor affecting the overall flavor intensity. However, the possible metabolic targets and molecular synthesis mechanisms remain to be further clarified.MethodsUHPLC-HRMS (ultrah...

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Bibliographic Details
Main Authors: Ning Li, Juan Wang, Baike Wang, Shaoyong Huang, Jiahui Hu, Tao Yang, Patiguli Asmutola, Haiyan Lan, Yu Qinghui
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Genetics
Subjects:
tomato
fruit brix
organic acid
carbohydrate
metabolic
transcriptome
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2021.714942/full

Internet

https://www.frontiersin.org/articles/10.3389/fgene.2021.714942/full

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