Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production
Chlorophyll a fluorescence analysis (CFA) has been accepted to study postharvest activity and stability of photosynthesis of vegetables and salad greens, and some fruits. Commercial chlorophyll fluorescence imaging (CFI) systems may provide additional insight into spatial and temporal dynamics of ph...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of the Czech Republic, Institute of Experimental Botany
2021-07-01
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| Series: | Photosynthetica |
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| Online Access: | https://ps.ueb.cas.cz/artkey/phs-202103-0006_chlorophyll-fluorescence-imaging-for-process-optimisation-in-horticulture-and-fresh-food-production.php |