Proteomic and genomic analysis to improve the quality and safety of agricultural productions
Food health and quality are the keywords recurring both into the VII Framework Programme of EU, both in the PNR and development plans arranged by several Italian regions. Essentially, the increase and definition of quality of agri-food products represent necessary tools to give new impulse and renov...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2008-04-01
|
| Series: | Italian Journal of Agronomy |
| Online Access: | https://agronomy.it/index.php/agro/article/view/273 |