Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn

Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn

Probiotic dairy products are part of functional foods, which are made from fermented milk selected from a culture or a concentrate of bacteria that improve the microbial balance in the gut. These products have positive and beneficial influence on health and integrity of the human body. In the presen...

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Bibliographic Details
Main Authors:	Tifrea Anca, Tiţa Ovidiu, Máthé Endre, Ketney Otto
Format:	Article
Language:	English
Published:	Sciendo 2013-06-01
Series:	Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:	probiotic yoghurt,lactic acid,sea buckthorn,acidity,bioactive natural products
Online Access:	https://doi.org/10.2478/aucft-2013-0003

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