Energy and Water Use Related to the Cultivation of Energy Crops: a Case Study in the Tuscany Region
The contribution of agrobiomasses, as a source of energy, to the reduction of greenhouse gas emissions was confirmed by several studies. Biomass from agriculture represents one of the larger and more diverse sources to exploit and in particular ethanol and diesel have the potential to be a sustaina...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Resilience Alliance
2011-06-01
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| Series: | Ecology and Society |
| Subjects: | |
| Online Access: | http://www.ecologyandsociety.org/vol16/iss2/art2/ |