Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties

Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in <i>Brassica</i> Vegetables Responsible for Nutritional and Sensorial Properties

Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer’s health. Fruits and vegetables contain phytochemicals that act as protective factors for the...

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Bibliographic Details
Main Authors: Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti, Luca Mazzoni
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Applied Sciences
Subjects:
phytochemical compounds
antioxidant capacity
<i>Brassica</i> spp.
vegetables
cultivation techniques
glucosinolates
Online Access:https://www.mdpi.com/2076-3417/11/4/1927

Internet

https://www.mdpi.com/2076-3417/11/4/1927

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