Diversification of mangrove fruit-based products as an alternative food source in Toroseaje coastal communities, Pohuwato District, Gorontalo

Bibliographic Details
Main Author: DEWI WAHYUNI K. BADERAN
Format: Article
Language:English
Published: MBI & UNS Solo 2017-03-01
Series:Prosiding Seminar Nasional Masyarakat Biodiversitas Indonesia