EFFECT OF THE PROCESSING ON SOME CHEMICAL COMPONENTS OF PINEAPPLE TROPICAL JUICE
<p>The chemical and physicochemical changes during the tropical pineapple juice processing were evaluated. It was verified that all the chemical and physicochemical parameters evaluated showed a statistical difference at a level of 5% of probability by the Tukey test, exception for carotenoid...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
2007-11-01
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| Series: | Revista Brasileira de Engenharia de Biossistemas |
| Online Access: | http://seer.tupa.unesp.br/index.php/BIOENG/article/view/3 |