Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats

Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats

Abstract Background The central premise for the commercialization of diets with hydrolyzed ingredients is that the small-sized digested peptides would be unable to crosslink allergen-specific IgE at the surface of tissue mast cells and induce their degranulation. Evidence for the validity of this co...

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Bibliographic Details
Main Authors: Thierry Olivry, Jennifer Bexley, Isabelle Mougeot
Format: Article
Language:English
Published: BMC 2017-08-01
Series:BMC Veterinary Research
Subjects:
Allergy
Canine
Food
Feline
Hydrolysate
Hypersensitivity
Online Access:http://link.springer.com/article/10.1186/s12917-017-1183-4

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http://link.springer.com/article/10.1186/s12917-017-1183-4

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