Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (<i>Mangifera indica</i> L.)

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (<i>Mangifera indica</i> L.)

Background: the antagonism activity of lactic acid bacteria metabolites has the potential to prevent fungal growth on mango. Methods: the potential of developing natural disinfectant while using watermelon rinds (WR), pineapple (PP), orange peels (OP), palm kernel cake (PKC), and rice bran (RB), via...

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Bibliographic Details
Main Authors: Fernando H. Ranjith, Belal J. Muhialdin, Noor L. Yusof, Nameer K. Mohammed, Muhammad H. Miskandar, Anis Shobirin Meor Hussin
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Plants
Subjects:
lactic acid fermentation
agricultural by-products
antifungal activity
mango
postharvest spoilage
quality
Online Access:https://www.mdpi.com/2223-7747/10/2/285

Internet

https://www.mdpi.com/2223-7747/10/2/285

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