Promoting Evidence Based Nutrition Education Across the World in a Competitive Space: Delivering a Massive Open Online Course

The internet is the fastest growing source of nutrition information for consumers. Massive Open Online Courses (MOOCs) provide and avenue for nutrition professionals’ urgent need to respond to consumer demand for low-cost, accessible and engaging information. This research aimed to evaluat...

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Bibliographic Details
Main Authors: Simone Gibson, Melissa Adamski, Michelle Blumfield, Janeane Dart, Chiara Murgia, Evelyn Volders, Helen Truby
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/2/344