Promoting Evidence Based Nutrition Education Across the World in a Competitive Space: Delivering a Massive Open Online Course
The internet is the fastest growing source of nutrition information for consumers. Massive Open Online Courses (MOOCs) provide and avenue for nutrition professionals’ urgent need to respond to consumer demand for low-cost, accessible and engaging information. This research aimed to evaluat...
Main Authors: | Simone Gibson, Melissa Adamski, Michelle Blumfield, Janeane Dart, Chiara Murgia, Evelyn Volders, Helen Truby |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/2/344 |
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