Biocontrol of <i>Aspergillus</i> and <i>Fusarium</i> Mycotoxins in Africa: Benefits and Limitations
Fungal contamination and the consequent mycotoxin production is a hindrance to food and feed safety, international trade and human and animal health. In Africa, fungal contamination by <i>Fusarium</i> and <i>Aspergillus</i> is heightened by tropical climatic conditions that c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/11/2/109 |