Effect of probiotics and humic acid on egg production and internal quality parameters of laying hens eggs
The aim of our experiment was to evaluate the influence of probiotic preparation based on lactobacillus, probiotic preparation based on enterococci or humic acid on egg production and selected internal egg quality parameters of laying hens hybrid Lohman Brown Lite. For housing hens (n = 60) three...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2016-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2067 |