Orta Anadolu Biber Genotiplerinin Farklı Tuz Konsantrasyonlarına Tolerans Düzeylerinin Belirlenmesi
Starting breeding studies with genotypes known salt tolerance levels provides important advantages. In the study, it was aimed to determine the tolerance levels (0, 50, 100, 150 mM NaCl) of 30 promising pepper genotypes selected from the pepper genotypes selected, which were collected from Kırşehir...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Abant İzzet Baysal University
2020-07-01
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| Series: | Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/ijaws/issue/56132/689347 |