Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits
Due to its pharmacological activity, Sambucus nigra L. is excellent potential component of functional food. The main aim of presented study was the quantitative and qualitative analysis (LC-ESI-MS/MS) of phenolic acids and flavonoids present in extracts obtained from corn snacks with addition of eld...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Arabian Journal of Chemistry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535216301472 |