Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for taxifolin‐rich extract from Dahurian Larch as a food ingredient in the context of Regulation (EC) No 258/97. The novel fo...

Full description

Bibliographic Details
Main Authors: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl–Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Henk Van Loveren
Format: Article
Language:English
Published: Wiley 2017-02-01
Series:EFSA Journal
Subjects:
taxifolin
(2R,3R) trans‐dihydroquercetin
2,3‐dihydroquercetin
Dahurian Larch
novel food
ingredient
Online Access:https://doi.org/10.2903/j.efsa.2017.4682

Internet

https://doi.org/10.2903/j.efsa.2017.4682

Similar Items