Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology
Natural by-products, especially flavonoids, are in great demand in the nutra-pharmaceutical and biomedical industries. In this study, Ontario-grown onion varieties, namely Stanley, Safrane, Fortress, Lasalle and Ruby Ring, were screened for their antioxidant properties. Pressurized low polarity wate...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617300476 |